About the university:
Belarusian State University of Food and Chemical Technologies was founded in 1973. It is a unique higher educational establishment of the Republic of Belarus that trains engineers-technologists, mechanical engineers and economists for food processing and chemical industries in 14 specialties of bachelor’s degree, 10 specialties of magistracy, 12 specialties of postgraduate study and 2 specialties of doctoral studies.
More than 30,000 specialists have been trained at the University. All graduates studying on a budgetary basis are allocated to enterprises in the State sector of the economy.
There are 5 faculties, 19 departments, Institute for Advanced Training and Retraining of Personnel at the university. The university has a postgraduate course, a doctoral study and a Council for the defense of dissertations.
Academic licenses granted by the university and Offering Programs
MECHANICAL FACULTY
| Speciality | Specialization |
| Machines and Apparatuses of Food Production | Technological and Heat-Energy Equipment for Food Production |
| Low Temperature Engineering | Refrigerating Machines and Installations |
| Air Conditioning Equipment | |
| Automation of Technological Processes and Production | Automation of Technological Processes and Production (Food Industry) |
| Automation of Technological Processes and Production (Chemical Industry) | |
| Information Systems and Technologies | Information Systems and Technologies (Food Industry) |
| period of study – 4 years |
ECONOMIC FACULTY
| Speciality | Specialization |
| Accounting, Analysis and Audit | Accounting, Analysis and Audit in Industry |
| Сommodity Research and Examination of Goods | Сommodity Research and Examination of Foodstuffs |
| Management of Innovative Projects of Industrial Enterprises | Management of Innovative Projects of Industrial Enterprises |
| Economics and Production Management | Economics and Production Management (Food Industry) |
| Economics and Production Management | Economics and Production Management (Public Catering) |
| Finance and Crediting | Finance |
| period of study – 4 years | |
| Correspondence form of higher education (group of 10 students) | |
| Accounting, Analysis and Audit | Accounting, Analysis and Audit in Industry |
| Сommodity Research and Examination of Goods | Сommodity Research and Examination of Foodstuffs |
| Economics and Production Management | Economics and Production Management (Food Industry) |
| Finance and Crediting | Finance |
| Management of Innovative Projects of Industrial Enterprises | Management of Innovative Projects of Industrial Enterprises |
| period of study – 5 years |
CHEMICO-TECHNOLOGICAL FACULTY
| Speciality | Specialization |
| Technology of Storage and Processing of Animal Raw Material | Technology of Meat and Meat Products |
| Technology of Milk and Dairy Products | |
| Foodstuff Production and Catering Management | Food Processing Technology and Catering Management |
| Chemical Technology of Organic Substances, Materials and Products | Technology of Fibre and Film Products |
| Environmental Protection Activities | Environmental Monitoring |
| period of study – 4 years |
TECHNOLOGICAL FACULTY
| Speciality | Specialization |
| Technology of Storage and Processing of Food Vegetable Raw Materials | Technology of Flour, Cereal and Animal Feed Production |
| Technology of Bread, Pasta, Confectionary Production and Food Concentrates | |
| Technology of Fermentation Technologies and Winemaking | |
| Technology of Long-Term Food | |
| period of study – 4 years |
FACULTY OF REMOTE EDUCATION, ENGINEERING AND TECHNOLOGY
| Speciality | Specialization |
| Automation of Technological Processes and Production | Automation of Technological Processes and Production |
| Machines and Apparatuses of Food Production | Technological and Heat-Energy Equipment for Food Production |
| Low Temperature Engineering | Refrigerating Machines and Installations |
| Technology of Storage and Processing of Food Vegetable Raw Materials | Technology of Flour, Cereal and Animal Feed Production |
| Technology of Bread, Pasta, Confectionary Production and Food Concentrates | |
| Technology of Fermentation Technologies and Winemaking | |
| Technology of Long-Term Food | |
| Foodstuff Production and Catering Management | Food Processing Technology and Catering Management |
| Technology of Storage and Processing of Animal Raw Material | Technology of Meat and Meat Products |
| Technology of Milk and Dairy Products | |
| Chemical Technology of Organic Substances, Materials and Products | Technology of Fibre and Film Products |
| period of study – 5years |
FOREIGN NATIONALS ARE ADMITTED TO ALL COURSES OF CORRESPONDENCE FORM OF EDUCATION IN CASE OF A GROUP OF AT LEAST 10 PERSONS.
DEPARTMENT OF PRE-UNIVERSITY TRAINING
Russian Language Course for Foreign Nationals period of study – 8 months
RETRAINING AT THE LEVEL OF THE HIGHER EDUCATION
On retraining persons with the higher education and students of full-time tuition of two last years and being trained in a magistracy of higher educational institutions are accepted.
Training duration, depending on the chosen specialty:
• day form of 6-8 months
• evening form of 10-16 months
• correspondence and remote forms 18-22 months
*Without entrance tests
*Without examinations for tuition by correspondence
SPECIALTY: ACCOUNTING AND CONTROL IN THE INDUSTRY
Qualification: accountant-economist
Education form: correspondence, evening, remote
Training duration: 18 months (correspondence, remote), 10 months (evening)
.
SPECIALTY: COMMERCIAL ACTIVITY ON A COMMODITY MARKET OF NATIONAL CONSUMPTION
Qualification: economist
Education form: correspondence, evening, remote
Training duration: 22 months (correspondence, remote), 16 months (evening)
SPECIALTY: TECHNOLOGY OF FERMENTATIVE PRODUCTIONS AND WINEMAKING
Qualification: process engineer
Education form: the correspondence
Training duration: 22 months
SPECIALTY: TECHNOLOGY OF CHEMICAL FIBERS
Qualification: process engineer
Education form: the correspondence
Training duration: 22 months
SPECIALTY: PRODUCTION TECHNOLOGY OF BAKING, MACARONI, CONFECTIONERY PRODUCTION AND FOOD CONCENTRATES
Qualification: process engineer
Education form: the correspondence
Training duration: 22 months
SPECIALTY: TECHNOLOGY OF STORAGE AND PROCESSING OF MILK AND DAIRY PRODUCTS
Qualification: process engineer
Education form: the correspondence
Training duration: 22 months
ventures and the firms connected with processing of dairy raw materials.
SPECIALTY: TECHNOLOGY OF STORAGE AND PROCESSING OF MEAT AND MEAT PRODUCTS
Qualification: process engineer
Education form: the correspondence
Training duration: 22 months
SPECIALTY: FINANCE
Qualification: financier
Education form: correspondence, evening
Training duration: 22 months (correspondence), 16 months (evening)
SPECIALTY: EXAMINATION OF CONSUMER GOODS
Qualification: commodity researcher expert
Education form: correspondence, evening
Training duration: 20 months (correspondence), 10 months (evening
)
Admission and Requirements. Fees structure and details
The cost of a master’s degree is determined annually according to the specialty and the number of students by the beginning of the academic year.
Documents Provided by Persons for the Second Level Higher Education
Persons applying to master’s degree programmes, whether full-time or part-time, submit the following documents:
- application to the head of the higher education institution in the prescribed form;
- the originals of the higher education diploma and the annexes thereto, or the document on education, indicating the subjects studied and their extent, the marks (points) obtained from the foreign country and the certificate of recognition of the educational document, issued in a foreign State and its equivalence (conformity) of the Education Document of the Republic of Belarus, confirming that a person has received higher education equivalent to the first stage of higher education in the Republic of Belarus;
- transcript from the minutes of the meeting of the Faculty Board of Higher Education containing recommendations for Level II higher education (for students entering higher education institutions, implementing the Higher Education Programme at Level II, developing knowledge, skills and competencies in scientific, pedagogical and research work, and obtaining a Master’s degree, the year of completion of the first cycle of higher education);
- • an extract (copy) from the employment record, and (or) a copy of the civil contract, and (or) a copy of the certificate of State registration of the individual entrepreneur, and (or) a document confirming that the artisan has been registered with the tax authority, and (or) a copy of the notary’s certificate, and (or) a copy of the lawyer’s certificate, and (or) the professional certificate of the creative worker, and (or) a document confirming the membership of the creative union, persons applying for higher education by correspondence or by evening for higher education;
- 4 photos 3 x 4 cm;
- medical certificate on the form prescribed by the Ministry of Health;
- identity document (and copy) (presented in person);
- list and copies of published scientific papers, descriptions of inventions, reports on research and development (if any) carried out, diplomas confirming victories in republican and (or) international Olympiads (if any).
A notarized translation into one of the official languages of the Republic of Belarus is attached to the documents listed above, which are made in a foreign language, if they are legalized or apostille is affixed.
Foreign nationals who apply to the magistracy on the basis of international treaties or on behalf of foreign organizations submit the following documents:
- application to the head of the higher education institution in the prescribed form;
- the originals of the higher education diploma and the annexes thereto, or the document on education, indicating the subjects studied and their extent, the marks (points) obtained from the foreign country and the certificate of recognition of the educational document, issued in a foreign State and its equivalence (conformity) of the Education Document of the Republic of Belarus, confirming that a person has received higher education equivalent to the first stage of higher education in the Republic of Belarus;
- documents confirming the Belarusian nationality (for Belarusians who are citizens of foreign States or stateless persons);
- the opinion of a medical advisory commission issued by the territorial health organization of the Republic of Belarus (after undergoing a compulsory medical examination by a higher education institution);
- a medical certificate on the state of health and a certificate on the absence of HIV infection issued by the official health-care authority of the country from which the candidate came;
- a copy of the identity document (and a copy) certified in accordance with the established procedure. If the documents are submitted by the representative, a document certifying the identity of the representative shall be presented and a copy of the document certifying the identity of the applicant, certified in due course;
- 4 photos 3 x 4 cm.
A notarized translation into one of the official languages of the Republic of Belarus is attached to the documents listed above, which are made in a foreign language, if they are legalized or apostille is affixed.
DATES FOR THE ADMISSION OF DOCUMENTS TO THE MAGISTRACY ARE FROM THE 27TH JUNE TO THE 5TH JULY.
DATE OF THE INTRODUCTORY TEST IS FROM THE 6TH TO THE 12TH JULY.
If you have any questions, please contact us at 8(0222)70-13-80
CAMPUS INFORMATION
International students are offered accommodation in a block-type hostel (bathroom is available) located within 10 minutes of walking distance from the University. Generally, 2- 3 students share a room. Pricing varies from $35— to $ 45 per month for a person.
RETRAINING AT THE LEVEL OF THE HIGHER EDUCATION
According to the Uniform qualification reference book of positions of employees of Republic of Belarus the DIPLOMA ABOUT RETRAINING allows to hold the positions demanding the higher education, according to the received qualification of retraining.
Teachers of MGUP, other higher education institutions, leading experts of the enterprises and the organizations of Republic of Belarus and other countries are involved in carrying out occupations.
Professional Development Institute carries out retraining in internal (day and evening) and correspondence (correspondence and remote) education forms on the following specialties:
Arriving on retraining present to a selection committee:
| The persons having the higher education | Students of older years |
| — the statement addressed to the director of Institute of Professional Development — copies of the document on the higher education with an extract of estimates in subjects; — the copy of the passport (p. 30-32); — 3 photos of 3х4 in size. Documents can be submitted personally, by mail, by e-mail: ipk@bgut.by(ссылка для отправки email). | — the statement addressed to the director of Institute of Professional Development signed by the rector of higher education institution in whom the entrant is trained; — 3 photos of 3х4 in size. |
The passport or other identity card issued by bodies of the Ministry of Internal Affairs, is shown by the entrant personally.
Transfer on the chosen specialties is carried out to structure of listeners on the basis of the conclusion of the contract with legal and (or) natural persons.